Brothers Michele kitchen and Andrea sommelier, father Alessandro. Truffle hunting with the dogs, then they cook the catch. Position as a hero outing tied to the estate's truffle story.
Gianfranco Vissani, son Luca front of house. Lake Corbara setting. Tasting menus Volare in Piccolo 4 and Volare in Grande 7, plus the TerritOri pop room. The region's marquee gastronomic name.
Chef Paolo Trippini, third generation, JRE member. Spectacular Lake Corbara terrace, few tables. Confirm Fri and Sat lunch and dinner, Sun lunch only at booking.
Producing since 1973 on a site dating to 1212. Cave cellar, tasting in a deconsecrated medieval church with Orvieto views, cooking classes and events to 120.
kids: partialaccess: partialrain
No direct lineConfirm a direct reservations line for the partner bench
≈30 to 35 min plus footbridgeest.·Reserve, no res. peak August
Among Civita's oldest tables. Own-farm produce, house vineyard, cave dining room. Pair with a late-afternoon Civita visit into sunset. Brief guests on the footbridge walk.